
Welcome. As the Vice President of the College of Business Administration, I welcome you to Daytona State College and encourage you to apply to our programs. The College of Business Administration offers a variety of associate’s degree and certificate programs, plus the Bachelor of Applied Science in Supervision and Management program. All programs are accessible, affordable, and provide a quality education for our students. Students will find these learning experiences to be challenging and will be encouraged to be creative thinkers. They will practice management skills in an applied environment centered on ethical and socially responsible behaviors. In our associate degree programs, we offer a wide range of educational opportunities in accounting, business, economics, marketing, management, paralegal studies, and office administration education.
Come visit our state-of the art facility in the Hosseini Center and earn your two year degree in culinary management, hospitality management, and culinary operations specializing in baking and pastry. Make your next choice a lifetime of value by obtaining your college degree. Thank you for taking the first step and we look forward to helping you make a successful journey!
Regards,
Dr. Eileen Hamby, Vice President College of Business Administration
Daytona Campus, Building 150, Room 400C
Tel: (386) 506-4BAS (4227) or (386) 506-3641
Fax: (386) 506-3923
Email: HambyE@DaytonaState.edu
Contacting The College of Business Administration
Cafe 101 Reservations (386) 506-3859
Mission Statement
- To provide access for students at a reasonable cost to receive a quality education that aligns with program goals.
- To produce graduates with appropriate affective, cognitive, and psychomotor skills.
- To meet the local business and industry workforce needs and enhance the economic development of our
- community.
- To assist students with their lifelong journey of continuous learning.
Schools within the College of Business Administration
School of Management (Bachelor of Applied Science in Supervision and Management Program)
School of Applied Business
School of Hospitality and Culinary Management

